CHR Attire by SNV Pro: What Equipment for Professionals?

The hospitality sector (Catering, Hotels and Restaurants) is an uncompromising environment that calls for the use of work clothing that combines exemplary functionality and impeccable presentation. The SNV Pro brand offers among its vast selection of items the ideal uniforms for these demanding culinary professions.

Table of Contents:

• Kitchen Jackets
• Aprons
• Other Service Clothing and Accessories

The main element of a kitchen professional's uniform is their jacket, which can have short or long sleeves. It must reflect the image that a restaurant establishment wishes to project, as well as meet the needs of cooks and kitchen assistants. In this selection, the efficient sobriety of Cookie jackets is available in long or short sleeves and in various colors. The Fabrice jacket with its visible snap buttons provides an appearance that is both traditional and modern. For a more contemporary design, the Zack model displays attractive contrasting lines.
Most SNV jackets feature Cooltex fabric technology that is designed to be comfortable. The interior of the fabric in contact with the skin is mainly composed of cotton, while the exterior is polyester. It thus combines the comfort of cotton and the resistant properties of polyester. The Oxygen compounds of the inserts in 100% polyester technical mesh are ultra-breathable, comfortable and antibacterial for more freshness and unmatched comfort.

The apron is essential for kitchen and service professions. It can be equipped with pockets to facilitate order taking by servers or simply be a tool to protect from stains during kitchen activities. The Valet model offers the choice between pocket or no pocket and dark colors for more discretion in case of stains. The Andrea aprons come in more vibrant colors. For trendy concept stores such as Japanese specialty bars, the Sushi apron is perfectly suited. Chefs can also opt for a less cumbersome half apron and butchers can turn to aprons designed for their specific needs.

As an alternative to the jacket, the brand also offers tunics. With short sleeves, long sleeves or sleeveless. These garments can provide the same advantages as the jackets already presented with a lighter outfit. Kitchen pants also complete the arsenal of hospitality employees, such as the Hervé, Guy or Gisèle models. For elegant service, the Felix vest is a valuable asset for a distinguished presentation. For optimal hygiene, a head covering should also be considered, whether it's a chef's hat or a simple bandana.

The SNV Pro brand is capable of providing quality technical clothing for all the requirements of hospitality professions. From kitchen jackets to pants and aprons. The perfect uniform for service and kitchen professionals is definitely at SNV Pro.

Photo credits: www.snv-vetements-pro.fr